Include a Full Service Breakfast
Dining Room Hours: 8-10AM
Generally, the Innkeeper will prepare breakfast with either “sweet options” or “savory options” for the full service breakfast.
Saturday morning is usually “savory options” and Sunday morning is usually “sweet options”. Weekday vary.
Saturday Morning “Savory Options” Include:
Signature Breakfast Burritos
Freshly fried tortilla filled with farm fresh eggs, Colby Jack cheeses and Fresh salsa. Top with more fresh salsa to your liking. Sprinkled with cilantro and a dollop of sour cream. Sausage or bacon. On a bed of lettuce.
Whipped Farm fresh eggs and cream cooked to order. Add chopped onions, peppers, spinach, mushrooms, and/or cheese. Toast or bagel. Sausage or bacon.
Simple substitutions: scrambled or ever-easy eggs.
Sunday Morning “Sweet Options” include:
Sheri’s French Toast
Gently fried egg-cream-cinnamon-batter over coarsely-cut French bread or Baguettes. Sprinkled with confectioners sugar. On the side: Three-berry compote topped with whipped cream, for dipping. Warm syrup and butter. Sausage or bacon.
Three Berry Crepes
Specially-spiced egg and rice flour batter swirled and fried to perfection. Filled with our signature three-berry compote. Topped with fresh fruit in season. Add a little more compote, confectioners sugar and whipped cream. Strips of bacon on the side. Gluten free option.
All-you-can-eat crispy-thin pancakes served with just plain warm syrup and butter. Fresh Fruit. Bacon or sausage
Winter Dining Room